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Downloadable Demonstrations

Course Demos

This is a SAMPLE of a Culinary Lesson, and provides an overview of Meat Temperatures in a fun, interactive way. SAMPLE Culinary Course - Cooking Temperatures 
This is a SAMPLE of a Culinary Lesson, and provides an overview of Meat Temperatures in a fun, interactive way.
 
This is a SAMPLE of the Equipment Handling Lesson. This sample reviews Bar Tray uses, techniques and common mistakes. SAMPLE Service Course - Tray Handling 
This is a SAMPLE of the Equipment Handling Lesson. This sample reviews Bar Tray uses, techniques and common mistakes.
 
This is a SAMPLE of a Culinary course for Hospitality individuals. This sample provides an overview of some restrictions due to dietary needs or personal preferences, including vegetarianism plus religion and allergy restrictions. SAMPLE Hospitality Course - Diet Restrictions 
This is a SAMPLE of a Culinary course for Hospitality individuals. This sample provides an overview of some restrictions due to dietary needs or personal preferences, including vegetarianism plus religion and allergy restrictions.
 

Resource Material Samples

This five-minute video sample reviews the basic step/performances of a practical examination. It well help you better understand basic requirements and expectations for this examination. BE PATIENT: It may take a few minutes for this video to download depending upon the speed of your connection. Practical Examination Sample Video 
This five-minute video sample reviews the basic step/performances of a practical examination. It well help you better understand basic requirements and expectations for this examination. BE PATIENT: It may take a few minutes for this video to download depending upon the speed of your connection.
 

Instructor Material Samples

This PDF document is a sample of a training session extracted from the Student/Trainee Associate Handbook, Casual Dining Standards. Certified Associate Handbook - Casual Dining Standards Sample 
This PDF document is a sample of a training session extracted from the Student/Trainee Associate Handbook, Casual Dining Standards.
 
This PDF document is a sample of a training session extracted from the Student/Trainee Associate Toolkit, Casual Dining Standards. The Toolkit is the Instructor/Educator Guide to teach a given program. Its effectiveness may be reinforced when used in combination with the Student/Trainee Handbook and/or FrontSUMMIT. Certified Associate Toolkit - Casual Dining Standards Sample 
This PDF document is a sample of a training session extracted from the Student/Trainee Associate Toolkit, Casual Dining Standards. The Toolkit is the Instructor/Educator Guide to teach a given program. Its effectiveness may be reinforced when used in combination with the Student/Trainee Handbook and/or FrontSUMMIT.
 
Acreditado por el International Sommelier Guild, este manual contiene los estándares reconocidos en el servicio de vinos y una revisión del conocimiento, técnicas y prácticas necesarias en un servidor de esta industria cada vez más exigente Certified Associate Wine Steward (WSA)™ Spanish Sample 
Acreditado por el International Sommelier Guild, este manual contiene los estándares reconocidos en el servicio de vinos y una revisión del conocimiento, técnicas y prácticas necesarias en un servidor de esta industria cada vez más exigente
 
Capaz de ser utilizado como auto-estudio o como un programa dirigido por instructores, este manual incluye un código de examen de Asociado Certificado junto con el manual de estudio. Certified Dining Room Associate (DRA)™ Spanish Student Manual sample 
Capaz de ser utilizado como auto-estudio o como un programa dirigido por instructores, este manual incluye un código de examen de Asociado Certificado junto con el manual de estudio.
 
This MS/PowerPoint™ document is a sample of a training session extracted from the Instructor Training Toolkit. MS PowerPoint Associate - Casual Dining Standards Sample 
This MS/PowerPoint™ document is a sample of a training session extracted from the Instructor Training Toolkit.
 
This PDF document is a sample of a training session extracted from the Student/Trainee Associate Handbook, Fine Dining Standards. Certified Associate Handbook - Fine Dining Standards Sample 
This PDF document is a sample of a training session extracted from the Student/Trainee Associate Handbook, Fine Dining Standards.
 
This PDF document is a sample of a training session extracted from the Student/Trainee Associate Toolkit, Fine Dining Standards. The Toolkit is the Instructor/Educator Guide to teach a given program. Its effectiveness may be reinforced when used in combination with the Student/Trainee Handbook and/or FrontSUMMIT. Certified Associate Toolkit - Fine Dining Standards Sample 
This PDF document is a sample of a training session extracted from the Student/Trainee Associate Toolkit, Fine Dining Standards. The Toolkit is the Instructor/Educator Guide to teach a given program. Its effectiveness may be reinforced when used in combination with the Student/Trainee Handbook and/or FrontSUMMIT.
 
This is a short Tutorial to exemplify the ease and versatility of use of the FrontSUMMIT Toolbox as a standalone tool OR in combination with other FDRP & FrontSUMMIT tools. TUTORIAL Textbook & Toolkit use (may take up to 1 minute to load) 
This is a short Tutorial to exemplify the ease and versatility of use of the FrontSUMMIT Toolbox as a standalone tool OR in combination with other FDRP & FrontSUMMIT tools.
 
This is a short Tutorial to exemplify the ease and versatility of use of the FrontSUMMIT online interactive courses as a standalone tool OR in combination with other FDRP & FrontSUMMIT tools. TUTORIAL FrontSUMMIT (may take up to 1 minute to load) 
This is a short Tutorial to exemplify the ease and versatility of use of the FrontSUMMIT online interactive courses as a standalone tool OR in combination with other FDRP & FrontSUMMIT tools.