 Minimum
2 Years experience in the Hospitality Industry that includes
one year serving in the same establishment; or a minimum
of two years experience with nine months serving in the
same establishment plus a letter of recommendation from
a FDRP certified supervisor.
Attain
a success rate of 90% or higher on the online test. |
Minimum
3 Years experience in the Hospitality Industry that includes
at least two years as a Captain (or equal position with
responsibility as head of a station.)
Attain
a success rate of 90% or higher on the online test.
Achieve
an average score of 90% or above on the Service Practical
test.
Proof
of CheeseCyclopedia certification from the Wisconsin Milk
Marketing Board (included in certification kit).
|
