Minimum 5 Years experience in the Hospitality Industry
that includes at least two years managing the same establishment
in a Maitre D' or equivalent role.
Attain
a success rate of 90% or higher on the online test and
the Service Practical test.
Proof of CheeseCyclopedia certification from the Wisconsin
Milk Marketing Board (included in certification kit).
30-hour
(2 credits) supervisory course (waived if candidate holds
an approved culinary degree)
Achievement
of a professional milestone, (can be substituted with
a written career review)
Fluent in the English language
An
oral case study with FDRP Dining Room Master Panel. |
15
years of active hospitality plus approved culinary degree
 or
20
years of active hospitality (requisite experience variety)
Attain
a success rate of 90% or higher on the online test.
Attain
a success rate of 90% or higher on the Service Practical
test, which is to be submitted to FDRP in the shape of
a video or DVD as per the example included in the certification
kit
Proof
of CheeseCyclopedia certification from the Wisconsin Milk
Marketing Board (included in certification kit).
30-hour
(2 credits) supervisory course (waived if candidate holds
an approved culinary degree)
Achievement
of a professional milestone, (can be substituted with
a written career review)
CPR
& AED training
Responsible
Alcoholic Beverage Service certification (or equivalent)
Fluent
in the English language
CHE certification (or equivalent) from the AH&L Association,
waived for candidates holding a bachelor degree or higher
university diploma in hospitality; completion of a Sanitation
Course (or state recognized equivalent)
Lead a successful grand opening or manage a restaurant/hotel
that saw tangible improvements under your direction.
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