FDRP Certification Programs

The Service Certification Program provides both new and experienced professionals a unique path designed to validate and substantiate their dedication to the hospitality industry. This step-by-step career path recognizes the wealth of knowledge that front-of-the-house professionals possess and allows recognition of their experience through the passing of each level.

From Apprentice, Associate, to the progressive Professional and Master levels, each program is designed to facilitate the building of dedicated service professionals with a strong knowledge of the techniques, practices and management experience that can be applied to any style of restaurant, regardless of its cuisine or complexity of service. By successfully completing each step, a Certified Professional is assured the highest levels of recognition, respect and employment opportunities in the hospitality industry.

The Federation has accredited a number of Institutions offering classes that are requisite for the Certification Program. For a review of this growing list, go to our Trade Partners page.