| BUSINESS
VERSION |
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ACADEMIC
VERSION |
INSTRUCTOR'S KIT
 Geared
to meet the needs of restaurant corporations, this course also
contains sessions covering Beer, Cocktail and Wine Essentials,
while eliminating sessions on Tray Handling and Linen.
Each
complete kit includes a Trainer's Guide, a supporting CD and
color transparencies plus one Trainee Manual.
The
Trainer's Guide is neatly structured into independent sessions,
which allows for some customization to better fit your business
practices.
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INSTRUCTOR'S KIT
Created
to address all educators' requirements, this complete curriculum
also has an alternative testing method for students with learning
disabilities.
Each
kit includes an Instructor's Guide, a supporting CD and color
transparencies plus one Student Workbook.
The
Instructor's Guide is structured into concise modules that each
come complete with learning objectives, test questions, and
standards of performance with measurable criteria strictly for
the educators' use.
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TRAINEE MANUAL
Capable
of being utilized in either a self-study environment or under
the tutelage of your establishment, this manual reviews the
basics of dining room service and aids in the easy retention
of material covered in the exam.
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STUDENT WORKBOOK
This
workbook assists in the delivery of information by providing
students write-in note areas within the workbook to place crucial
information.
By
following page by page the session information found in the
Instructor's Guide, this book is an easy-to-follow reference
for new trainees or students.
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CERTIFICATION
Testing
can be taken online or be administered by a trainer through
paper tests.* Trainees can retake the tests as many times as
necessary until certification.
Each
test contains randomly selected questions, minimizing a trainee's
ability to copy answers.
The
Business Version includes dual certifications from both Associate
Programs: Wine and Service.
*Conditions apply.
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CERTIFICATION
Each
individual is provided a password code to the Web Testing Center,
allowing trainees to take the exam at their convenience.
Trainers
are notified via email of each individual's examination outcome,
thus freeing educators from the time consuming task of grading
tests.
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