| Is
your training program or curriculum part of a national standard?
Are your trainees new to the Culinary Arts, new to the Hospitality
Industry, or simply new to the Front of the House?
Whether you are designing a new curriculum or revitalizing existing
training, this structured, yet flexible, program is easily integrated
into an academic, establishment or corporate process.
Developed to free the trainer or educator from tedious class research
and documentation of service standards, the Instructor Training
ToolKit is designed to be the backbone of your corporation’s
or institution’s service training. The Instructor’s Guide
is divided into clear and concise sessions, each including a chart
of example questions, with each question’s strength rated according
to the six levels of learning of Benjamin J. Bloom, a leading authority
on learning methodologies. By containing all the information and
supporting documentation necessary to facilitate the certification
of countless individuals, the trainer or educator can focus on the
development of those hospitality aspects that make each training
program unique.
The culmination of the Associate Program is the individual’s
access to the certification examination. Our web testing center
provides students the opportunity to validate their training and
receive a Certified Dining Room Associate ranking within the only
Service Certification Program available worldwide.
The Certified Associate Program is the ultimate tool for providing
quality front of the house training that leads to tangible results.
|
