INSTRUCTOR'S KIT
 This
comprehensive kit provides an educator or trainer with all the
tools to quickly impart the skills and practices servers need
in this increasingly demanding industry.
This
training toolkit includes the Instructor's Guide, a supporting
CD, color transparencies (optional) and one Student Workbook.
The Instructor's Guide is neatly structured into independent
sessions. Each session comes complete with learning objectives,
example test questions and practical exercises, standards of
performance, and a strength rating chart of test questions that
are only for the educators' use.
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STUDENT WORKBOOK
Designed
to facilitate retention of the material covered in the Certification
Examination, this workbook reviews the basics of dining room
service.
This book assists in the delivery of information by providing
students write-in note areas within the workbook to place crucial
information.
By following page by page the session information found in the
Instructor's Guide, this book is an easy-to-follow reference
for new trainees or students.
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CERTIFICATION EXAMINATION
The
instructor is provided paper tests with examination codes that
will remain active for students to retake the exam, should that
be necessary.
Multiple
tests are used, minimizing a student's ability to research or
copy answers.
Students
who attain a success rate of 80% or higher on the test achieve
Certified Dining Room Apprentice designation and a certificate
is automatically sent to the faculty to co-sign at closing of
the class's roster.
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