Why Certify?
Stand Out
Whether it is by your staff or manager, being recognized as having certification credentials is a distinction worthy of respect. It says you have not only proven that you have technical skillfulness, but have also mastered the hospitality expertise of a true professional.
What FDRP certification means to your staff or students:
- Recognition translates into happier staff, which tends to stay where they are appreciated
- Reward learning by pairing certification with either an increase in pay or a promotion
- Certification designation differentiates you from others applying for the same job opportunity
- Validation of a career choice and hospitality experience
What FDRP certification means about an employer or educational institute:
- You value and validate the skills of current staff or job applicants
- Your training program is part of a National, award-winning standard
- You recognize that dining room skills and safety standards are for all restaurants, regardless of their style or standing
- You promote professional development and career growth for staff
Certification Programs
From Apprentice and Associate, to the progressive Professional and Master levels, each program is designed to build practiced service professionals with a strong understanding of the techniques, knowledge and management experience that can be applied to any style of restaurant -- regardless of its cuisine or complexity of service. More
