Professional Certification

• 2 years in the FOH
• 1 full year as a server in the same dining room.

OR

• A four-year hospitality degree that included 400 hours of externship in hospitality (front-of-the-house management) in which at least more than half was spent in the context of providing service to a paying clientele.

• English (spoken and written)

• Attain a success rate of 90% or higher on the test. Test is 100 questions, with reduction to 65 questions for graduates of accredited Institutions or 78 questions for International Sommelier Guild (ISG) certificate holders.

• Not applicable

• Food Handler or Sanitation Certification.
• Responsible Alcoholic Beverage Service Certification.