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Program Comparison Highlights

This unique hospitality certification program, founded and managed by the Federation of Dining Room Professionals (FDRP), recognizes and rewards standards and skills from entry level individuals to career professionals.

This career path recognizes the wealth of knowledge that hospitality professionals possess and allows recognition of their experience through the passing of each level.

Apprentice Associate Professional Master
  • No alcohol component
  • Designed for underage culinarians
  • High school curriculum
    • Teacher Kit
    • Student Manual
  • Alcohol and Service modules
  • Self study or instructor led
  • Designed for integration into
    • Culinary Institutions
    • Hospitality Organizations
  • Spanish option
  • Translate experience into credentials
  • Designed to enhance
    • Staff transition across units
    • Employee recognition & retention
  • Build management skills
  • Ultimate career credential
  • Designed to include lodging professionals
  • Distinction for hospitality achievements