FDRP.com -> Career -> Apprentice Program
 

Apprentice Program Guide

Instructor's Toolkit

  • The Instructor's Guide is neatly structured into independent sessions. Each session comes complete with learning objectives, example test questions and practical exercises, plus standards of performance.
  • A supporting CD contains the visual aid of presentation color slides, which follows the Instructor's Guide.
  • One Student Workbook is included in each kit.
  • A set of color transparencies can be purchased separately for those who do not have easy access to a projector.

Student Workbook

  • Designed to facilitate retention of the material covered in the Certification Examination, this workbook reviews the basics of dining room service.
  • This book assists in the delivery of information by providing students write-in note areas within the workbook to place crucial information.
  • By following page by page the information found in the Instructor's Guide, this book is an easy-to-follow reference for new trainees or students.

Certification Examination

  • Testing can be taken online or be administered by a trainer through paper tests, if necessary. Examination codes remain active for students to retake the exam, should that be necessary.
  • Multiple tests are used, minimizing a student's ability to research or copy answers.
  • This curriculum also has an alternative testing method (administered by the faculty or trainer) for students with documented learning disabilities.
  • Students who attain a success rate of 80% or higher on the test achieve a Certified Dining Room Apprentice (APP)™ designation and certificate.