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Maguy
Lecoze
Owner of Le Bernardin
New York City
"FDRP
is setting worldwide standards and its certification program
has enabled servers like ours to raise the bar of service to
our customers."
|
|
 Louis
Brown
Maitre D' of Louis XVI
New Orleans, Louisiana
"The Federation is what will make the difference between
dedicated professional and a part time career." |
|
 Ella
Brennan
Owner of Commander's Palace
New Orleans, Louisiana
"In our business, we feel over communication is essential.
Pro-Success is another outlet of information."
|
|
 Michel
Couvreux
Sommelier of Le Bernardin
New York City
"The Federation establishes its members as professionals
at a worldwide level of recognition." |
|
 Tom
Peer, CMC
Director of Food and Beverage Operations
The Culinary Institute of America
"If you were looking for the 'authority on service in
America' ... look no further because The Federation of Dining
Room Professionals has arrived." |
|
 Roland
Bouvart
General Manager of Pronto
Phoenix, Arizona
"The Federation helps keep me current with the latest
restaurant trends and with the newest restaurant products." |
|
 Gil
Kulers
Editor-in-Chief of the Atlanta Wine Report
Atlanta, Georgia
"Wines should be enjoyed, not feared. Pro-Success is your
resource for dynamic, friendly wine and beverage service." |
|
 Michel
Aguilar
FDRP Country Director
France
“Pro-Success gives professionals the means of providing
customers with a high standard of consistent worldwide service
while respecting cultural features.”
|
|
 Russell
Davis
General Manager, Red Fish Grill & Storyville District
New Orleans, Louisiana
"The Federation is an invaluable resource for food service
professionals." |
|
 Tim
and Nina Zagat
The Zagat Survey
New York, NY
“The intense training that FDRP has designed to improve
the situation [of poor scores given for service] is exactly
what the industry needs.”
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