Federation of Dining Room Professionals

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FDRP.com -> About Us -> Testimonials

<p><strong>Maguy Lecoze</strong><br />
Owner of Le Bernardin<br />
New York City </p>
<p><em>"FDRP is setting worldwide standards and its certification program has enabled servers like ours to raise the bar of service to our customers."</em></p>

<p><strong>Louis Brown</strong><br />
Maitre D' of Louis XVI<br />
New Orleans, Louisiana</p>
<p><em>"The Federation is what will make the difference between dedicated professional and a part time career."</em></p>

<p><strong>Ella Brennan</strong><br />
Owner of Commander's Palace<br />
New Orleans, Louisiana</p>
<p> <em>"In our business, we feel over communication is essential. <br />
Pro-Success is another outlet of information." </em> <em><br />
<br />
</em></p>

<p><strong>Michel Couvreux</strong><br />
Sommelier of Le Bernardin<br />
New York City </p>
<p> <em>"The Federation establishes its members as professionals at a worldwide level of recognition."</em></p>

<p><strong>Tom Peer</strong>, CMC<br />
Director of Food and Beverage Operations<br />
The Culinary Institute of America </p>
<p> <em>"If you were looking for the 'authority on service in America' ... look no further because The Federation of Dining Room Professionals has arrived."</em></p>

<p><strong>Michel Aguilar<br />
</strong> FDRP Country Director<br />
France </p>
<p><em>"Pro-Success gives professionals the means of providing customers with a high standard of consistent worldwide service while respecting cultural features."<br />
</em></p>

<p><strong>Russell Davis</strong><br />
General Manager, Red Fish Grill & Storyville District<br />
New Orleans, Louisiana</p>
<p> <em>"The Federation is an invaluable resource for food service professionals."</em></p>

<p><strong>Tim and Nina Zagat<br />
</strong> The Zagat Survey<br />
New York, NY</p>
<p><em> "The intense training that FDRP has designed to improve the situation [of poor scores given for service] is exactly what the industry needs."</em></p>

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