Taste the Federation
Mission
FDRP’s mission is to honor and promote excellence in dining room hospitality through education and certification, while enhancing the level respect for individuals and establishments that symbolize quality and consistent professionalism in restaurant hospitality.
What We’re About
Founded in 1998, FDRP is a worldwide organization and the leading provider of hospitality certification and restaurant educational solutions. FDRP offers training materials and self-study programs that prepare and certify individuals, students/faculty and staff/managers in proper dining room hospitality.
Career Recognition
By managing the first Service Certification Program consisting of multiple and progressive levels including "Certified Dining Room Associate and Certified Associate Wine Steward," to "Certified Dining Room Professional," "Certified Dining Room Master" and “Certified Hospitality Grand Master”, FDRP provides individuals a way to distinguish themselves and their careers.
Endorsements
All FDRP training/teaching materials are endorsed by the International Sommelier Guild (ISG) and by the American Culinary Federation (ACF), which awarded the FDRP programs with the distinguishing honor: Educational Assurance Award.
ACF Member AdvantageProgram
As a member of the American Culinary Federation (ACF) Advantage Program, the Federation not only provides ACF members discounts on FDRP programs and products, but also contributes to the support of the ACF mission.
